منابع مشابه
Mastication and acid secretion.
The gastric acid response and the buffer capacity of the stomach were measured in 30 control subjects and 22 duodenal ulcer patients in response to a masticatory (solid) and a non-masticatory (homogenized) meal having the same chemical composition. The peak acid output values were equal after a masticatory and after a non-masticatory diet in control subjects (masticatory 18.1 +/- 1.2, non-masti...
متن کاملImpact of incorrect oral habits on mastication anomalies in children and adolescents - literature review and own observations.
Incorrect oral habits, such as dysfunctions and parafunctions, may lead to the development of mastication anomalies. The present analysis covered 15 publications from the years 2005-2015, examining the impact of harmful oral habits and dysfunctions on the development of mastication anomalies. Based on the literature review, it can be stated that malocclusion is common in populations worldwide, ...
متن کاملMastication for the mind
e goal of this literature review has been to investigate the relationship between mastication and cognition, with a special focus on ageing and dementia, and its possible underlying mechanisms. Since the relationship between mastication and cognition is not yet rmly established, and is investigated in the context of a number of di erent disciplines, a comprehensive overview will contribute to o...
متن کاملInfluence of age on mastication: effects on eating behaviour.
The present review covers current knowledge about the ageing of oral physiology related to mastication and its effects on eating behaviour. Mastication is the first process undergone by a food during feeding. It has a key role in the maintenance of nutritional status in two respects. First, the perceptions of food's sensory properties elicited during chewing and swallowing are one of the major ...
متن کاملInfluence of age on adaptability of human mastication.
The objective of this work was to study the influence of age on the ability of subjects to adapt mastication to changes in the hardness of foods. The study was carried out on 67 volunteers aged from 25 to 75 yr (29 males, 38 females) who had complete healthy dentitions. Surface electromyograms of the left and right masseter and temporalis muscles were recorded simultaneously with jaw movements ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Lancet
سال: 1903
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(00)67419-6